How to Make Matcha Green Tea at Home | 3 easy ways

I have always wondered how to make Matcha green tea at home with green tea powder and achieve a bright green color and rich, earthy flavor. This curiosity inspired me to research this drink. After some trial and error, I finally became successful in learning several ways to make this drink at home with a few ingredients.

Traditional matcha green tea powder

In this article, I will share three easy ways to make tasty matcha drinks at home.

What is Matcha Tea?

It is an excellent type of Green tea origin of Matcha green tea is from Japan. It was started a hundred years ago, and the history of matcha tea is very interesting. It is considered an important part of Japanese culture and tea ceremonies. In most drinks, we use green tea leaves in such a way: first, we steep the leaves in water and then remove them. But this drink is made by grinding green tea leaves into a fine powder. This tea powder is mixed with water, and we drink the whole tea leaf and enjoy it.

Matcha tea has a bright green color and is a rich, earthy flavor with a nice sweetness and balanced sharpness. When it is prepared accurately, you can get a Soft, smooth and refreshing sip.

This delicious drink is made from a plant called Camellia sinensis, which is also a source of other types of tea. Farmers grow these plants for a few weeks under the shade before harvesting. This helps to give the tea a richer flavor. After harvesting these plants, the leaves are steamed, dried and then carefully converted into powder form, which is known as matcha.

Origin of matcha green tea from japan

Several people often ask the question: is matcha the same as green tea? The answer is yes, but this drink is a special kind of greenish tea that has a unique flavor and taste. This drink can be used to make more tasty drinks like matcha lattes or desserts like cakes and cookies. It has a unique taste, but I observe not everyone loves it at first, but many enjoy it once they try it.

Origin of Matcha tea

It is a very early time when, instead of steeping tea leaves, they were grind in China, which are tea leaves; they were grind into a powder and then put in a bowl of hot water. It is remembered as beaten tea and the Chinese used it before the steeping of tea leaves. It was the most popular method in Japan. A Japanese named Zen came to China to study the Buddiest  monasteries and when he returned, which was an event of the 12th century, he brought with him tea plant seeds and bushes. Young Zen was called an Eisai. He grew it according to his experience using the Chinese method and grew the beaten tea in the same way, due to which this tea became very popular because the method by which it was grown attracted many people, who call it the way of tea started in Japan.

How to prepare Matcha green Tea at Home

This tea was first consumed within a certain class of Japan, that is, among certain people who It was called Samurai, and it became popular among the warriors who grew it and drank this tea. Later, this tea gained fame throughout the country and later throughout the world. To this day, the Japanese also call it the way of tea. This tea is called “Growing it and making it is no less than an art.” Matcha tea is also a kind of medical tea and is generally used for harmony, respect, and purity.

  • Using a matcha whisk
  • Using a milk frother
  • Using a handheld electric whisk

In the first method, we’ll demonstrate how to make matcha with a bamboo whisk. You’ll need the following ingredients and tools.

IngredientsTools
¼ – ½ teaspoon matcha powder (ceremonial-grade)Chawan (tea bowl)
200 ml hot water (around 80°C)Chashaku (bamboo scoop)
60 ml to make green teaChasen (bamboo whisk)
Remainder for heating up the chawan and chasenPaper towel
Sweetener (optional)Bowl (to discard water)

Using hot water

Start by adding hot water that’s approximately 80 degrees Celsius to your chawan or tea bowl. Make sure that the water is not boiling too hot. Otherwise, your green tea will become extremely bitter.
If you don’t have a temperature control kettle, you can also allow the water to cool for two to three minutes. It will help you to reduce the temperature to around 80 degrees Celsius.

Preheat the whisk and Bowl

Next, take your whisk and dip it into the tea bowl. It is to preheat both the bowl and the tines of the bamboo whisk step that you’ll see matcha tea ceremony masters do, as it helps the tea bowl retain less heat during the whisking process.
Later on, you’ll want to soak the bamboo whisk in water for about 8 to 10 seconds.

Using a matcha whisk preparation of  greendish tea at home

Add matcha powder

Then, set it aside and discard the water in the bowl. Now wipe the bowl dry with a clean towel or paper towel using a tea scoop(chashaku), also known as a bamboo scoop. Gently take out one to two scoops of matcha powder and add to the bowl for a stronger taste you can use two heaped scoops.
If there is any excess powder on the scoop, tap it gently on the bowl to remove it.

Pour hot water

Now pour approximately 60 millilitres of hot water that is around 80 degrees Celsius into the bowl. You can also use a fine sieve to help break up any large particles.

whisk the Matcha

But a matcha whisk will be able to break these up without any further help.
When whisking matcha using a bamboo whisk, you’ll want to hold the bowl with one hand and the bamboo whisk in the other using a back-and-forth motion.
Whisk the tea quickly for about 15 to 20 seconds or until a frothy and creamy layer forms on top of the tea.
Remember to use a gentle yet fast back-and-forth motion. This will create a smooth and frothy texture.
You can think of it as whisking in a W or M shape instead of a circular motion. This is what will give your matcha that perfect foam top.

Serve and Enjoy

Preparing matcha green tea using the traditional method is an experience in itself, so take the time to prepare each step and enjoy your tea. You can serve this alone or with a light Japanese snack.

Using a milk frother

You can still enjoy matcha without a whisk by using a milk frother as a convenient alternative. This method is also great if you prefer a quicker and easier way to prepare matcha. In the second method, we’ll demonstrate how to make matcha with a milk frother.

Add Cold Water to the Milk Frother

Start by adding cold water to your milk frother.

Add Matcha Powder

Next, using a teaspoon, add a quarter to half a teaspoon of matcha powder or, as much as you like now, turn on your milk frother.

Aerate and Mix the Matcha

Let it run its course on the shortest and lowest heat setting possible. The reason this works is that the machine aerates the matcha and mixes it without a whisk, but we wouldn’t ask to use any milk frother as some have a higher temperature setting, which might ruin the taste of the matcha.

Use a Suitable Milk Frother

We suggest only using a milk frother that mentions it can be used for making green tea.

Using a handheld electric whisk

In the third method, we’ll demonstrate how to make matcha with a handheld electric whisk.

Add Matcha powder

Start by adding your matcha powder to a tall mug or glass.

Pour water

Then add in your water, which should be around 80 degrees Celsius.

Whisk gently with an electric whisk

Place your electric whisk inside and turn it on. Make sure to move it in a gentle up-and-down motion, which will create that frothy goodness we all love. It will also take around 15 to 20 seconds, just like the traditional method.

To make matcha, you choose the traditional matcha whisk method, the milk frother method or an electric handheld whisk or techniques that will give you a good cup of matcha green tea.
Based on our experience, the milk frother method doesn’t produce the same creamy texture compared to the traditional method and is nicer to use when making matcha latte.
Instead, we love making matcha using a bamboo whisk, but when we’re stuck for time, we’d go for the electric whisk and find the method that suits you best.
Stay Happy! Start enjoying this classic Japanese tea in the comfort of your own home.



If you want to learn more about popular drinks like bubble tea, you can visit this this blog. Explore its history, various flavors, and how to make it at home.

Benefits of drinking Matcha Tea

Matcha tea has the following benefits. 

Antioxidants

Matcha tea is actually an antioxidant tea that has numerous benefits. Unlike many other teas, this tea protects you from various diseases. It reduces harmful radiation from within you and improves your muscles. It is known worldwide as the number two antioxidant tea for cognitive functions.

Energy and focus

You get a lot of caffeine and L-theanine in it, which provides you with a balanced energy that allows you to focus and concentrate. It is a great feature that is very beneficial for a common person so that he can remain active in his daily work. 

Weight Management

Along with many other teas, it also helps you a lot in weight management. It has many features to boost your metabolism and potential metabolism. Apart from this, it helps in burning fat. It is very popular all over the world at the moment because of its features. 

Improve health 

Matcha tea contains dietary fiber, which helps you in a healthy diet and digestion and which keeps your digestive system in good shape.

Cardiovascular health

According to research, matcha tea has a positive impact on your heart and reduces the risk of every disease, improves your cholesterol level, and is very helpful in performing cognitive functions. It also provides you with many features for attention and memory. 

Beauty benefits

According to much research, matcha tea is suggested for its beauty benefits. It has healthy skin, hair loss, and anti-accident and anti-inflammatory features that combine to improve your health.

Popular drink

Matcha tea is currently one of the most delicious drinks in the world, which is famous all over the world due to its excellent features. It is a delicious and popular drink that also helps in reducing stress. Its ingredients give you a great taste as well as reduce your stress, due to which the popularity of this tea has increased further. 

Anti-cancer 

Matcha tea is not only an excellent tea but also protects you from various diseases. It boosts your metabolism, reduces your fat, and keeps your cholesterol level in balance, which can also protect you from heart disease. Along with this, you can also easily stay safe from diseases like cancer. This tea is famous all over the world due to its excellent features and ingredients, and people all over the world like to drink and drink it.

Brain Function

Another great benefit of matcha tea is boosting brain function. There are many components found in matcha tea that enhance your brain function. According to many studies, they have been shown to help boost your brain function.

Cholesterol Level

The biggest problem that is happening in today’s era is the cholesterol level, as we are not able to control the cholesterol level. Different types of tea are combined. It helps you to balance your cholesterol levels easily. In this regard, matcha tea also helps to boost your immune system, which makes your health better. When your cholesterol level is under control, you can easily perform many of your tasks and protect yourself from many common diseases.

Protect liver

The liver is the best organ in our body, and its function is also very high. The liver performs various functions of our body, such as metabolism and neutralisation, etc. According to many studies, matcha tea protects your liver health. According to 2015 reviews, drinking green tea reduces liver diseases. Matcha is green tea in powder form, which helps a lot with your liver health and helps you live a healthy life. 

Boost immunity

Immunity Matcha tea is an excellent tea that also boosts your immunity. When our immunity system does not work properly, our body also does not work properly. Matcha tea has many functions that increase your immunity and help you live a healthy life.

Frequently Asked Questions

Matcha tea is a green tea in the form of powder. It is an antioxidant tea with a lot of benefits.

Matcha has a slightly sweet, earthy, and grassy taste.

You can make it with different foods and flavours like Chocolate, berry, mochi, fruits, mint, honey and other foods.

Yes, matcha tea helps in losing weight. It has features that help to lose weight.

Yes, you can drink matcha tea daily.

Conclusion

Matcha tea is a green tea that is present in the form of powder. Matcha tea is considered one of the most delicious teas in the world due to its excellent features and ingredients. You do not need to take any special ingredients for this tea. This tea has many benefits due to its ingredients and features. Its antioxidant features protect you from various health issues. Apart from that, it can also help you lose weight due to its ability to manage and balance cholesterol. You can get many other benefits from matcha tea.