Hong Kong milk tea is also called silk stocking tea because it is an ultra-smooth-textured tea, and it has a bold and velvety taste. Many varieties of black tea are blended in it repeatedly, which is why its texture is much smoother. It also uses Ceylon black tea and orange pekoe. You can also use condensed milk in it.

On the other hand, Taiwanese milk tea, which we also call bubble tea or boba, is often sweet and light. It is also made with fresh milk or non-dairy creamers, etc. The most important thing in it is tapioca pearls, i.e., boba, which sets it apart from all other teas.

What is Hong Kong milk tea

Bubble tea and Hong Kong milk tea are similar in appearance because both of these teas are milky, creamy teas in texture, and at first glance, they look different from each other. However, the way they are made is different. Their ingredients are different, and their cultural background is also different. Today’s topic is how Hong Kong milk tea is made and what Hong Kong milk tea is in fact. Bubble tea and Hong Kong milk tea are famous all over the world and generally look the same.

What is the difference between Hong Kong milk tea and boba tea?

Yes, what is the difference between Hong Kong milk tea and bubble tea? We can see it in the points as it is inside. 

Process of Hong milk tea

Hong Kong milk tea goes through a meticulous straining process. It is a traditional tea that is filtered through a cloth, which is also commonly called a style. It makes it more fragrant, and its flavor is excellent. The Hong Kong tea made with this method is called a Hong Kong-style milk tea and is often called a summer brew. It is made in a saucepan and a kettle, which makes its aroma deeper.

Process of Bubble tea

On the other hand, Taiwanese tea can be customized. You can use different types of bases in it, milk types, sugar levels, syrups, and all other things can be easily added. If you want a full-bodied tea, then Hong Kong tea will be the best tea for you. And if you want a more dessert-like drink or want to add something of your own. Then Bubble Tea will be the best for you because you can make changes to the bubble tea as you wish.

Hot or Iced hong kong milk tea

If you take a hot or iced cup of Hong Kong tea, it offers a great flavor that will make you feel very unique. It is a fact that apart from Bubble Tea, Hong Kong Milk Tea is very famous in terms of daily routine. You will find it in very few shops, and it is sold in millions of cups. It is a cultural free that can make Hong Kong-style milk tea.

Hot or Iced Bubble tea

You can also drink bubble tea in summer and also in winter. You can drink it with ice and also drink it hot.

Ingredients

Hong Kong tea is a great tea that is made with a variety of ingredients. To make a great Hong Kong milk tea, you will need the following ingredients: 

Tea Blend 

The most important thing about Hong Kong milk tea is the tea blender. Usually, you blend different types of black tea, like silicon ice and other teas, in it. 

Milk

You will need different types of milk to make this tea. Once the contents are mixed, then the milk. 

Sugar

Apart from that, you can also add sugar and other things to it. If you want, you can also use cream to make it even better. In this way, this tea becomes a tea with the best flavor.

Condensed Milk

Some versions of Hong Kong tea use condensed milk and evaporated milk. It brings sweetness and texture to your tea. The use of condensed milk makes the tea sweeter, and this tea also provides an amazing smooth texture.

Sugar Syrup

If you are used to adding sugar to your tea, you can add it to it. You can add sugar syrup. 

Water

Use filtered water, and boil it at up to 200 degrees Fahrenheit.

How to make Hong Kong tea at home?

Now, let’s see what steps you will have to follow if you want to make Hong Kong Milk Tea at home. 

Ingredients 

The ingredients you will need are as follows: 

• Two tablespoons of loose-leaf tea or two to three tea bags of Hong Kong Milk Tea 
• One cup of hot water, about 200 degrees Fahrenheit.
• One over three cups of milk.
• One and oo tablespoons of sugar, Ice cubes. Step 

Brewing Tea Base First of all, if you want to brew the tea, you have to boil your tea leaves well, which will start giving the best flavor in five to seven minutes in water. Strain the tea finely and filter it well through the cloth. If you want good results, you have to boil it well and keep the heat low, which will add more flavor to your tea leaves. Many traditional recipes will help you make this tea. 

Step Two 

When it is well warmed, add sugar syrup to it. Add Milk. When your tea or milk is ready, add milk to it and keep stirring it gently with a spoon.

Step Three

If you are using condensed milk, then you will have to adjust the sugar. You can slowly add two teaspoons of sugar to a cup of milk. If you are adding regular milk, then you will have to add a sweetener to it according to your taste. 

Step Four

Ice Hong Kong. Now your tea is ready; if you want to drink it in a cold version, then you can add ice to it. What you have to do is not to make your tea too strong. You can cook it well on low heat and add ice to it.

Common Mistakes 

• While making milk tea, you should always avoid the following mistakes because your small mistakes will change the texture and taste of your tea. The common mistakes are as follows: Usually, when making Hong Kong tea, wet tea leaves are used. 
• If you keep the leaves well, it will give you the best flavor. 
• Strain properly. People who are making tea usually do not strain it properly, which does not make its texture right. 
• They do not mash it well and do not filter it well.
• Even then, the taste is not good. 
• Many people add too much sweetener to it, which changes its flavor. 
• People use condensed milk, whereas instead, you should use fresh milk so that you can get the best flavor.

How to enjoy Hong Kong milk tea?

If you want to make Kang Milk Tea at home and enjoy it, then you will have to follow the following steps:

• First of all, you have to use fresh leaves. 
• You have to avoid sugar. 
• Use fresh milk. 
• Boil the leaves well. 
• Filter them well through a cloth.
• Always use fresh milk in it.

Why make Hong Kong milk tea at home?

Now, it is often asked if we make Hong Kong Milk Tea at home, then its benefits are as follows. By making it at home, you can get the following benefits: 

• You can get fresh tea.
• You can save on quality. 
• You can make the tea by boiling it well. 
• You can use less sugar in it. 
• You can make this tea according to your health and enjoy it as per your daily routine.

Frequently Asked Questions

Conclusion

Hong Kong Tea is similar to Bubble Tea in terms of appearance and taste, but its preparation method and ingredients are different. You cannot add any ingredients to it as you wish, as you can make changes to Bubble Tea as you wish. This tea is an excellent tea that is drunk all over the world.

You can make this tea at home easily, which can save the cost of this tea, and you can adjust the sweetness in it as you wish. It is famous all over the world for its color and texture, and this tea has fans all over the world. If you make it at home, it will be more beneficial for you than buying it from the market.