How to Make the Perfect Iced Matcha Latte Recipe | oat milk

It is a sweet, creamy and super refreshing drink made with matcha powder, milk, and ice. Iced matcha green tea latte is known for its creamy texture and rich flavor, and often its taste is sweetened. Its key ingredients are milk, sweetener, and ice.

In this article, I will cover: How to make an iced matcha latte at home Key iced matcha latte ingredients Matcha oat milk latte Popular flavor variations, and much more.

What is iced matcha latte?

It is considered a cool and refreshing  beverage made from green tea powder, which is a special kind of green tea powder. It is made from green tea leaves that are ground into a fine, bright green powder. This beverage is loved for its balanced, sweet taste. It uses the whole tea leaf, which makes it different from regular tea. It is also known as an ice matcha latte because it is made with ice to keep it cool.
Making such drinks at home are easy and fun, with simple and readily available ingredients in any kitchen. Iced matcha tea is a perfect liquid to enjoy on hot summer days.

How to make matcha iced latte recipe

iced matcha latte ingredients

Here is the list of all ingredients that are required to make iced based matcha latte.

Ingredient	Amount
Ice cubes	1 cup
Milk	3–4 cups
Homemade simple syrup	2 tablespoons
Matcha powder	1.5 teaspoons
Hot water	2 tablespoons

Step by step guide to make recipe

To ensure the mixture in the milk creates a beautiful swirl. Enjoy this refreshing recipe.

Oat milk matcha latte

It is a Super drink made with matcha green tea powder and oat milk, resulting in a creamy, refreshing, and naturally sweet beverage.

How to make matcha latte with oat milk

Ingredients for the oat milk matcha latte are the same as the iced matcha latte. The only difference is using dedicated oat milk with other elements.

Key Ingredients for Making the Perfect Iced Matcha Latte

Matcha powder

It is a unique type of green tea that originated from Japan. This powder is made by grinding green tea leaves into a fine powder. Ceremonial-grade Matcha is well known due to its high quality and more silky flavor. For making regular tea, you need to soak the leaves in hot water, but in this liquid, the whole leaves are in powdered form. Its taste is rich, slightly earthy flavor. When we add milk and sugar to it, its taste becomes sweet and creamy, but originally, its flavor was considered a little grassy. In short, it is like a superhero or superfood  kind of green tea!

Milk

Milk works as an important element in Matcha iced tea because it makes this liquid recipe smooth, sweet, and creamy. Milk is an essential part of this recipe because of two main reasons.

The types of milk

Cow, almond, oat, soy, and coconut milk. You can use any one from these according to your personal preference.

Sweeteners

A sweetener is something added to drinks or food to make it tasty. In this beverage, a sweetener helps maintain the earthy and slightly bitter flavor of the green tea powder. These sweeteners make the drink more enjoyable, especially for those people who do not like bitter tastes.

Types of sweeteners for this delicious recipe

Sugar, honey, maple syrup, stevia, and agave syrup.
You can use any one of these according to your personal preference.

Ice

It is another key element in matcha iced tea. It will help to make it cold and refreshing. Without ice, the matcha drink is just like a regular warm or room-temperature sip. It mainly serves three purposes.

Water

Water will help to dissolve the matcha powder and make the sip smooth and refreshing. If we do not use it, the drink will be clumpy, and its taste will not be good. Using hot water ensures the matcha powder dissolves evenly, creating a smoother beverage.

Few optional ingredients

you can use to enhance the flavor and presentation your tea:

Component	Work
Vanilla Extract	Adds a sweet, aromatic flavor.
Cinnamon or Nutmeg	Enhances taste with warm spice notes.
Whipped Cream	Adds creamy, decorative topping.
Flavor Syrups	Introduces additional unique flavors.
Chia Seeds	Adds texture.
Mint Leaves	Provides a fresh, cooling touch.
Fruits	Adds natural sweetness and flavor.